Spinach & Artichoke Grilled Cheese Sandwich

0 Ratings You need to be a registered member to rate this.

Combine spinach, artichokes, and mozzarella between two crispy slices of Angelic Bakehouse® 7-Grain Bread for a heavenly twist on the classic grilled cheese recipe.

Spinach and Artichoke Grilled Cheese Hero

READY In

28 Minutes

PREP TIME

10 Minutes

COOK TIME

18 Minutes

SERVES

Save

Ingredients

1 teaspoon olive oil

1 clove garlic, minced

1 (5-ounce) package baby spinach

1 (6-ounce) can artichoke hearts, drained and roughly chopped

Salt and pepper

2 tablespoons sour cream

1 cup mozzarella cheese, shredded

8 slices Angelic Bakehouse® 7-Grain Bread

2 tablespoons unsalted butter

Directions

Step 1:

Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add spinach and artichoke hearts. Cook until spinach is wilted and bright green, and mixture is warmed through, about 3 to 4 minutes.

Step 2:

Remove from heat and season with salt and pepper. Add sour cream and stir to combine.

Step 3:

To assemble sandwiches, place four slices of bread on a cutting board or work surface. Top each bread slice with shredded mozzarella, artichoke mixture, more mozzarella, and another slice of bread.

Step 4:

Heat skillet over medium heat and lightly coat the bottom of skillet with butter. Cook two sandwiches at a time until cheese is melted, about 2 to 3 minutes per side. Lightly butter the top slice of the bread and flip to cook the other side.

Step 5:

Place sandwiches on a cutting board and slice in half. Serve grilled cheese hot.