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Preheat oven to 375° F. Cook noodles according to package directions.
Meanwhile, in blender, mix spinach and half & half. Set aside.
In a skillet, heat oil and sauté onions and garlic until translucent. Add salt, pepper and fresh spinach. Sauté until spinach wilts for approximately 5 minutes.
Add butter, sour cream, cream cheese and blender mixture. Cook until all melts for approximately 5 minutes.
Pour into 13" x 9" baking dish. Stir in noodles and bake for 10 minutes. Sprinkle with crushed corn chips.