Skip to Content
< Back To Recipes

Spinach Noodle Casserole

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0 Ratings You need to be a registered member to rate this.
Loading...

Creamy, crunchy and full of good-for-you spinach and egg noodles.

main spinach noodle casserole
READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

6-8

Save
Rate
Share

Ingredients

Directions

cook the noodles 5
Step 1:

Preheat oven to 375° F. Cook noodles according to package directions.

mix spinach and half n half
Step 2:

Meanwhile, in blender, mix spinach and half & half. Set aside.

sautee the spinach
Step 3:

In a skillet, heat oil and sauté onions and garlic until translucent. Add salt, pepper and fresh spinach. Sauté until spinach wilts for approximately 5 minutes.

add butter and sour cream
Step 4:

Add butter, sour cream, cream cheese and blender mixture. Cook until all melts for approximately 5 minutes.

sprinkle with corn chips
Step 5:

Pour into 13" x 9" baking dish. Stir in noodles and bake for 10 minutes. Sprinkle with crushed corn chips.

Back to top