Stuffed Rolled Flank Steak

Name: Stuffed Rolled Flank Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Southern/BBQ
Ingredients: 2 tablespoons cooking oil; 1 bunch collard greens, stems removed, chopped; 1/4 cup Girard’s® Champagne Dressing; 3 garlic cloves, minced; Salt and pepper; 1 1/2 pounds flank steak; 6 slices ham; 6 slices Provolone cheese

0 Ratings You need to be a registered member to rate this.

Enjoy a hearty meal of juicy ham and Provolone cheese layered on champagne dressing-infused collard greens. A fitting filling for tender flank steak rolls!

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

Save

Ingredients

2 tablespoons cooking oil

1 bunch collard greens, stems removed, chopped

1/4 cup Girard’s® Champagne Dressing

3 garlic cloves, minced

Salt and pepper

1 1/2 pounds flank steak

6 slices ham

6 slices Provolone cheese

Directions

Step 1:

Preheat oven to 350°F. Heat skillet with 1 tablespoon oil and sauté collard greens until tender. Drizzle with dressing. Add garlic, salt and pepper. Sauté an additional minute or two until garlic is tender. Set aside.

Step 2:

With a sharp knife, butterfly steak in half lengthwise, cutting parallel to your work surface. Make sure not to cut all the way through. Fold open like a book and flatten.

Step 3:

Season steak with salt and pepper. Spread collard greens over surface of steak. Layer with slices of ham and cheese.

Step 4:

Roll the meat, making sure to keep it as compact as possible as you roll.

Step 5:

Once rolled, tie steak off in 1 1/2" intervals with kitchen twine. Season outside with salt and pepper.

Step 6:

Slice steak into cylinders in between each piece of twine.

Step 7:

Heat oven-proof skillet with 1 tablespoon oil over high heat. When hot, add rolls of steak and sear 1 minute per side. Place in oven and cook until medium rare, about 10 to 12 minutes.