Sweet and Salty Snacks

Name: Sweet and Salty Snacks
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 12
Ingredients: 4 dozen small salted pretzel twists or 12 shortbread cookies; ¼ cup Marzetti® Classic Caramel Dip; 1/3 cup (about 2 ounces) semi sweet chocolate chips; 2 tablespoons finely chopped pecans or peanuts

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Chocolate and Marzetti® Old Fashioned Caramel Dip drizzle onto pretzel twists and shortbread cookies for a tasty, pecan topped treat.

READY In

12 Minutes

PREP TIME

10 Minutes

COOK TIME

2 Minutes

SERVES

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Ingredients

4 dozen small salted pretzel twists or 12 shortbread cookies

¼ cup Marzetti® Classic Caramel Dip

1/3 cup (about 2 ounces) semi sweet chocolate chips

2 tablespoons finely chopped pecans or peanuts

Directions

Arrange the pretzels or cookies on a tray lined with parchment paper.

Place Marzetti® Classic Caramel Dip in a disposable pastry bag or small re-sealable bag.

Place chocolate chips in a small microwave safe bowl and microwave for 20 seconds. Stir and microwave another 20 seconds. Mix the chocolate until it is smooth and transfer it to a disposable pastry bag or a small re-sealable plastic bag.

Cut a very small tip off the end of each pastry bag and drizzle the melted chocolate over the pretzels or cookies and repeat the process with the caramel dip.

Sprinkle with chopped pecans.

Serve within 2 hours of making.