Taco Soup with Ground Beef

Name: Taco Soup with Ground Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound lean ground beef; 1 onion, chopped; Salt and pepper; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 1 (10-ounce) can green chiles; 1 (15-ounce) can black beans, rinsed and drained; 1 (28-ounce) can tomatoes with juices, diced; 1 (32-ounce) carton beef stock; 1 cup corn kernels, fresh or frozen; 2 tablespoons fresh cilantro, minced; 4 tablespoons queso fresco, crumbled; 4 tablespoons fresh green onions, chopped; 1 cup New York Bakery® Chipotle Cheddar Flavored Tortilla Strips

0 Ratings

This one-pot taco soup recipe topped with crunchy New York Bakery® Chipotle Cheddar Flavored Tortilla Strips will leave the whole family wanting more.

READY In

40 Minutes

PREP TIME

10 Minutes

COOK TIME

30 Minutes

SERVES

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Step 1:

Heat a large soup pot over medium-high heat. Add ground beef and break up with a wooden spoon until cooked through and browned, about 5 minutes. Season with salt and pepper.

Step 2:

Add onion and cook for 5 minutes. Add garlic, chili powder, cumin, oregano, and cayenne, and cook until fragrant, about 1 minute.

Step 3:

Add green chiles, beans, tomatoes, and beef stock, and stir to combine. Cover pot, bring to a simmer, and cook for 20 minutes. Season soup with salt and pepper, to taste.