Tomato Basil Mozzarella Melt

Name: Tomato Basil Mozzarella Melt
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6
Cuisine: American
Ingredients: 10 Sister Schubert’s® Dinner Yeast Rolls; 3/4 cup prepared pesto; 10 slices fresh mozzarella cheese; 3 to 4 Roma tomatoes, sliced thick; Salt and pepper, to taste; Fresh basil leaves

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Fresh basil and pesto lend distinctive, delicious flavor to this sandwich recipe featuring tomatoes, mozzarella cheese and Sister Schubert’s® Dinner Yeast Rolls.

READY In

20 Minutes

PREP TIME

5 Minutes

COOK TIME

15 Minutes

SERVES

4-6

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Ingredients

10 Sister Schubert’s® Dinner Yeast Rolls

3/4 cup prepared pesto

10 slices fresh mozzarella cheese

3 to 4 Roma tomatoes, sliced thick

Salt and pepper, to taste

Fresh basil leaves

Directions

Step 1:

Preheat oven to 350°F. Arrange Sister Schubert’s® Dinner Yeast Rolls on baking sheet and prepare according to package directions. Remove from oven and let cool to room temperature.

Step 2:

Once cool enough to handle, slice rolls in half. Spread pesto on bottom half of each roll.

Step 3:

Place slices of tomato on top of pesto on roll. Top tomatoes with mozzarella and sprinkle with salt and pepper, to taste. Cover with top half of roll.

Step 4:

Arrange sandwiches on baking sheet and cover with aluminum foil. Bake sandwiches 5-7 minutes, until cheese has melted.

Step 5:

Remove sandwiches from oven. Open sandwich and add 1-2 basil leaves over mozzarella. Serve warm.