Tuna Tartare with Avocado

Name: Tuna Tartare with Avocado
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound fresh sushi-grade tuna; 1 avocado; 2 tablespoons lemon juice; 1/4 cup red onion, minced; 1 cup cherry tomatoes, quartered; 1 tablespoon fresh basil, thinly sliced; 1/2 cup Simply 60™ Balsamic Vinaigrette; Baguette, thinly sliced and toasted

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Whether you’re looking for an elegant appetizer or light summer meal, tuna tartare made with fresh avocado, cherry tomatoes, and Simply 60™ Balsamic Vinaigrette is the perfect dish.

READY In

25 Minutes

PREP TIME

25 Minutes

SERVES

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Ingredients

1 pound fresh sushi-grade tuna

1 avocado

2 tablespoons lemon juice

1/4 cup red onion, minced

1 cup cherry tomatoes, quartered

1 tablespoon fresh basil, thinly sliced

1/2 cup Simply 60™ Balsamic Vinaigrette

Baguette, thinly sliced and toasted

Directions

Step 1:

Slice the tuna into 1/4 inch slabs and dice into small pieces. Lightly season with salt and pepper and set aside.

Step 2:

Slice open the avocado and remove the pit. Make a crosshatch pattern in the flesh with a small knife, and scoop the avocado into a large bowl. Toss with lemon juice to thoroughly coat.

Step 3:

Add tuna, onion, tomatoes, and basil to the bowl. Carefully toss to mix without breaking up or mashing the ingredients.

Step 4:

Add balsamic vinaigrette and lightly toss again to coat.

Step 5:

Keep well-chilled before serving. Serve on a thinly sliced and toasted baguette.