Kale and Tuscan White Bean Salad

Name: Kale and Tuscan White Bean Salad
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 8 to 10
Cuisine: Mediterranean
Ingredients: 2/3 cup Girard’s® White Balsamic Vinaigrette; Two (15 ounce) cans cannellini beans, drained and rinsed; 1 bunch curly kale, cleaned, stems trimmed and finely chopped; 6 scallions, chopped; 1 cup grape tomatoes, halved; 2 tablespoons chopped fresh basil; 1/2 cup kalamata olive slivers; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

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Eating healthy never tasted so good with Girard’s^® White Balsamic Vinaigrette. And it’s a snap to make.

tuscan white bean salad with olives and kale recipe

READY In

20 Minutes

PREP TIME

20 Minutes

SERVES

8 to 10

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Ingredients

2/3 cup Girard’s® White Balsamic Vinaigrette

Two (15 ounce) cans cannellini beans, drained and rinsed

1 bunch curly kale, cleaned, stems trimmed and finely chopped

6 scallions, chopped

1 cup grape tomatoes, halved

2 tablespoons chopped fresh basil

1/2 cup kalamata olive slivers

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Directions

In a large mixing bowl, combine all ingredients with Girard’s® White Balsamic Vinaigrette and mix well. The salad can be mixed together an hour before serving.