Warm Fingerling Potatoes and Broccolini

Place potatoes in a pot, cover with water and add a pinch of salt. Bring to a boil, reduce heat and simmer for 10 to 15 minutes. After 10 minutes of cooking, pierce potatoes with a fork or knife. If potatoes are tender, drain them. If not, continue to cook a few minutes longer. Slice potatoes lengthwise.

While potatoes are cooking, place rapini in a microwave safe bowl, microwave for 2 minutes. Drain any excess water. Toss rapini, potatoes, chives, parsley, lemon juice, salt, and pepper. Arrange all on a shallow platter.

Drizzle Simply Dressed® Ranch Dressing over all and serve.