Zucchini Tots with Ranch Dressing

Name: Zucchini Tots with Ranch Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: 1 large zucchini; 1 large egg; 1 small yellow onion, minced; 2 cloves garlic, minced; 1 tablespoon fresh parsley, minced, plus more for garnish; 1 tablespoon fresh chives, minced, plus more for garnish; 1/4 cup sharp cheddar cheese, grated; 2 tablespoons Parmesan cheese, grated; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup panko breadcrumbs; 1/2 cup Marzetti® Simply 60™ Buttermilk Ranch Dressing

0 Ratings You need to be a registered member to rate this.

Pack your vegetables into snack time with these cheesy baked zucchini tots served with Marzetti® Simply 60™ Buttermilk Ranch Dressing.

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

4-6

Save

Step 1:

Preheat oven to 400°F. Line baking sheet with parchment paper. Grate zucchini into fine mesh strainer using large holes on box grater. Set strainer over bowl and use wooden spoon to press down on zucchini to release excess moisture.

Step 2:

Combine 1 packed cup of the grated and drained zucchini with egg, onion, garlic, parsley, chives, cheddar cheese, Parmesan cheese, salt and pepper in large mixing bowl. Add breadcrumbs and stir until combined.

Step 3:

Use hands to shape 1 tablespoon zucchini mixture into rectangle tot shape. Space tots evenly on prepared baking sheet.

Step 4:

Bake zucchini tots for 15 to 18 minutes until golden brown, flipping halfway through.

Step 5:

Serve tots with buttermilk ranch dressing garnished with parsley and chives.