How to Make Chocolate Fondue at Home

Whether you’re planning a date night menu for someone special or looking for a fun, new activity for the family, learn how to transform your favorite chocolate fruit dip into a decadent dessert fondue.

What You’ll Need:

• 1 cup fresh strawberries, washed and hulled
• 1 loaf pound cake
• 4 graham crackers
• 6 marshmallows
• 6 shortbread cookies
• 1/2 cup Marzetti® Chocolate Fruit Dip
• Fondue set with stand, bowl, skewers, and candle

How to Prep and Serve:

1. Slice strawberries in half (lengthwise) and place in a small bowl.
2. Cut pound cake into 1” slices, then cut each slice into 12 bite-size cubes and set aside.
3. Break each graham cracker into four pieces and set aside.
4. Arrange strawberries, pound cake, graham crackers, plus marshmallows and cookies on a serving tray or wooden cutting board.
5. Scoop chocolate dip into the fondue pot.
6. Light candle in the fondue stand then place the pot of chocolate dip in the stand above the lit candle to warm.
7. Serve, dip, and enjoy!

Expert Tips:

• Mix up flavors and get creative with an assortment of treats to dip (i.e. sliced bananas, apples, brownies, or pretzel sticks).
• Add a bowl of crushed nuts or sprinkles on the side so you can roll your chocolate-dipped goodies in a crunchy coating.