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How to Make Texas Toast Tapas

How to Make Texas Toast Tapas


Entertaining doesn’t always mean preparing a multi-course spread! Next time you have unexpected guests or a casual get-together, please the crowd with Texas Toast Tapas! These thick, hearty slices make the perfect base for a range of snacks, from sweet to savory, so let your imagination run wild! Here are a few of our favorites to get you started:

 

Tapas aren’t just for happy hour — snacky little bites make serving brunch a breeze, especially if you can take care of some prep work the night before.

 

  • Prepare a shrimp frittata, reminiscent of the classic Spanish tapas, torilla, a layered egg bake. Once cool, cut it into small squares and place each square atop a slice of Texas Toast.

  • Pick up some smoked salmon or roast a salmon fillet at home. Spread a piece of Texas Toast with cream cheese, then top with salmon, thinly-sliced cucumber and a sprig of dill.
  • Crack an egg into a slice of Texas Toast and top with cheese for a childhood classic, Egg in a Basket!

 

 

An elegant, easy lunch is as simple as some creative ingredients arranged on Texas Toast and served on a wooden cutting board or your favorite platter.

 

 

 

A bottle of Tempranillo or Cava and a few of these tapas will easily rival the happy hour at your favorite wine bar!

 

 

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