Easter Sunday
Serve quintessential Easter dinner recipes for supper, including a glazed ham entrée and Spring's best side dishes.
A drizzle of balsamic, plus a heap of chopped hard-boiled eggs, turns tender asparagus enrobed in temptingly salty prosciutto into a worthy side dish.
Serves: 2
Total Time: 25 minutes
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Prosciutto-Wrapped Asparagus With Hard-Boiled Egg
Serves: 2
Total Time: 25 Minutes
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Roasted Butternut Squash and Apple Salad
This light salad packs a powerful nutritional punch with its colorful squash, crispy lettuce, sweet apples, and toasted pumpkin seeds, all enhanced by Simply 60® Balsamic Vinaigrette.
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Roasted Butternut Squash and Apple Salad
Serves: 8
Total Time: 40 Minutes
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Glazed Easter Ham
It’s so easy to prepare a Glazed Easter Ham for your holiday buffet with this simple recipe featuring a tasty glaze made with Simply 60® Balsamic Vinaigrette.
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Glazed Easter Ham
Serves: 4
Total Time: 110 Minutes
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Old Fashioned Potato Salad
With Marzetti® Original Slaw Dressing, you can make your potato salad taste just like how you remember it.
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Old Fashioned Potato Salad
Serves: 5 to 6
Total Time: 30 Minutes
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Caramel Carrot Cupcakes
These carrot cupcakes are filled with caramel for a sweet surprise.
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Caramel Carrot Cupcakes
Serves: 10
Total Time: 52 Minutes
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