Grilled Chicken and Waldorf Salad Wraps
Need a portable lunch? Top a classic Waldorf salad with Grill chicken and wrap it all in a flour tortilla.
Ready In: 30 Minutes
Prep Time: 15 Minutes Cook Time: 15 Minutes
Six 10-inch sandwich wraps (spinach, tomato or plain)
Marinate Chicken:
Sprinkle chicken with salt and pepper and combine in a zipper-top bag with Simply Dressed® Pomegranate Salad Dressing. Marinate in refrigerator for 30 minutes or up to 4 hours.
Make Waldorf Salad:
Whisk together the mayonnaise, Simply Dressed® Pomegranate Salad Dressing, lemon juice and salt and pepper. Toss with apple, celery, grapes, chives and walnuts; reserve.
Grill Chicken:
Remove chicken from marinade, shaking off excess. Lightly oil a grill pan and heat over medium-high heat. Grill chicken breasts until cooked through, about 3 minutes per side. Remove and let rest briefly. Slice thinly and reserve.
Assemble Sandwiches:
Place a lettuce leaf in the center of 1 wrap. Top with about ½ cup Waldorf salad and ½ cup (about 3 oz.) chicken. Wrap tightly, secure with a toothpick, slice in half (if desired), and serve.
